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chicken thighs w sauvignon blanc cream sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Creamy delicious chicken.

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken thighs w sauvignon blanc cream sauce

  • 6
    boneless chicken thighs
  • 2 Tbsp
    duck fat or oil
  • salt and pepper
  • SAUVIGNON BLANC CREAM SAUCE
  • 1 md
    shallot minced
  • 1 Tbsp
    lemongrass paste
  • 4 clove
    garlic minced
  • 1 1/2 c
    sauvignon blanc wine
  • 1 Tbsp
    fresh squeezed lemon juice
  • 4 Tbsp
    cold butter cut into cubes
  • 3/4 c
    heavy cream
  • 1 tsp
    freshly ground thyme

How To Make chicken thighs w sauvignon blanc cream sauce

  • 1
    Add duck fat or oil to a large skillet. Season the chicken with salt and pepper. Sear until browned on both sides about 6 minutes. Remove chicken from pan and set aside.
  • 2
    Add the shallots and lemongrass paste to the pan drippings.Cook for 3 minutes. Add the garlic and cook 1 minutes. Add the wine and lemon juice and bring to a boil. Reduce the heat and boil about 5 minutes. Until reduced a bit.
  • 3
    Add the butter and whisk until all the butter is melted. Add the heavy cream and the chicken back to the pan. Cook until thickened. Serve with ground rosemary as a garnish.
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