chicken thighs and stuffing bake
(2 ratings)
I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.
(2 ratings)
yield
4 serving(s)
Ingredients For chicken thighs and stuffing bake
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4boneless skinless chicken thighs
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1 pkgchicken stuffing mix
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1 canchicken gravy
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1/2 cmilk
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lemon sage to taste
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adobo seasoning to taste
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1 1/2 cwater
How To Make chicken thighs and stuffing bake
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1Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
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2Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
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3Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
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4Top with stuffing and bake 35 minutes at 375 degrees.
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