chicken tetrazzini casserole
(1 rating)
This recipe was served to me by my favorite daughter-in-law (they both are) many years ago. Needless to say it has become a family favorite. I hope it becomes one of yours too.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For chicken tetrazzini casserole
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1/4 cbutter
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1/4 cflour
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2 cchicken broth
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1 csweet or sour cream
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2 cleft over chicken
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7 ozspaghetti pasta
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1 cfresh mushrooms
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1 Tbspchives, dried or 3 tbl. fresh
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salt
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pepper
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2 Tbspparmigiano-reggiano, grated
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french fried onions
How To Make chicken tetrazzini casserole
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1Preheat oven to 350. READ DIRECTION THROUGH CAREFULLY BEFORE STARTING. In 3 qt sauce pan Pour in all of the chicken broth plus one cup of water and salt. Bring to a boil. Add pasta and cook until aldente.
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2While pasta is cooking melt butter in a large skellet. Saute mushrooms until tender. Stir in flour until dissolved. Turn off heat momentarily. *Once pasta is done drain chicken broth into a separate pan and dissolve sour cream in the broth. Retain pasta in the pan it was cooked in. Return butter and mushrooms to med-low heat and slowly whisk in reserved chicken broth/sour cream and blend until smooth. Add pasta and chicken. Pour into a 9x13 glass baking pan and sprinkle cheese over the top. Bake for 20-30 minutes or until bubbly. Sprinkle french fried onion rings over the top and serve.
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3SOMETIMES JUST TO SPICE IT UP A BIT WE ADD A DICED JALAPENO PEPPER OR TWO. I LIKE TO ADD A RED ONE AND A GREEN ONE FOR THE ADDED COLOR BECAUSE WHILE THIS RECIPE IS VERY GOOD, IT LACKS COLOR WHICH WE LOVE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Tetrazzini Casserole:
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