chicken tetrazzini

(1 rating)
Recipe by
Cindy Dozier
Kansas, OK

This is an easy recipe.My family loves this recipe and repeatedly asks for me to make it.

(1 rating)
method Bake

Ingredients For chicken tetrazzini

  • 1 pkg
    (16 oz) vermicelli
  • 4 c
    cooked chicken breast - chopped
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 2 c
    cheddar cheese, shredded
  • 1/2 c
    chicken broth
  • 8 oz
    sour cream
  • 1/2 c
    parmesan cheese
  • 1 tsp
    pepper
  • 1/2 tsp
    salt

How To Make chicken tetrazzini

  • 1
    Cook Pasta to pkg. directions. Drain and return to pot & toss with chicken broth.
  • 2
    In seperate bowl stir together all other ingredients except the cheddar cheese. Pour it over the noodles and toss.
  • 3
    Spoon into a lightly greased baking dish. Sprinkle Cheddar Cheese over the top. Bake covered @ 350 for 30 minutes. Uncover & bake 5 more minutes or til cheese is melted and bubbly.

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