chicken tetrazzini
(1 rating)
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A wonderful, comfort dish great for left-over chicken. Calories: 250. Fat: 7 grams
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chicken tetrazzini
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8 ozchopped cooked chicken
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3 cronzoni healthy harvest spaghetti
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110 oz can fat-free, condensed cream of mushroom soup
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1/2 cfat-free milk
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1/2 cfat-free sour cream
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1/2 conion, chopped
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1/2 cbroccoli, chopped fine
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6 lgsliced black olivesw
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1/4 tspsalt and pepper each.
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1/4 cbreadcrumbs
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2 Tbspmelted butter
How To Make chicken tetrazzini
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1Cook spaghetti as directed, drain. Heat oven to 350. In lg bowl, combine first 8 ingredients, mix until blended. Pour into a9 x 13" baking dish. In small bowl, blend crumbs and butter. Season ingredients in baking dish w/ salt & pepper. Sprinkle crumb mix over casserole. Bake 30 min, or until bubbly.
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