chicken tetrazzini
(1 rating)
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This is a great comfort food.
(1 rating)
yield
6 servings
prep time
25 Min
cook time
2 Hr 45 Min
Ingredients For chicken tetrazzini
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1 (8 oz.) pkgspaghetti
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1/4 tsppepper
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1 cfresh mushrooms, sliced
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2 cchicken broth
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1 smallonion, thinly sliced
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1/4 cheavy cream
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1/4 cbutter or margarine
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3 1/2 cdiced cooked chicken
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1/4 call purpose flour
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1 cshredded sharp cheddar cheese
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1 tspsalt
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1/2 tsppoultry seasoning
How To Make chicken tetrazzini
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1Cook spaghetti; drain and set aside.
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2Saute mushrooms and onion in butter in large saucepan until tender. Add flour, salt, poultry seasoning and pepper; stir well. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly until thickened and bubbly.
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3Add cream and stir until smooth. Stir in chicken. Place half of spaghetti in a greased shallow 2 quart casserole. Spoon half of chicekn mixture over spaghetti. Repeat layers. Bake, uncovered, at 350* for 20 minutes. Sprinkle with cheddar cheese and bake an additional 5 minutes (or until cheese melts).
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