chicken tetrazzini

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

Great dish for a family gathering.Serve with a garden salad and bread sticks.

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For chicken tetrazzini

  • 1
    (16-ounce) package vermicelli spagetthi
  • 1/2 c
    chicken broth, low salt
  • 4 c
    chopped rotisserie chicken
  • 1
    (10 -ounce) can cream of mushroom soup
  • 1
    (10-ounce) can of cream of chicken soup
  • 1
    10-ounce)- can cream of celery soup
  • 1
    (8-ounce) container sour cream
  • 1
    (6-ounce) jar sliced mushrooms, drained
  • 1/2 c
    shreddred parmesan cheese
  • 1 tsp
    white pepper
  • 1/2 tsp
    sea salt
  • 2 1/2 c
    shreddred cheddar cheese

How To Make chicken tetrazzini

  • 1
    cook pasta according to package directions; drain. Return to pot, and toss with chicken broth. Preheat oven to 350 degree. Stir together chopped chicken and next 8 ingredients in a large bowl; add pasta and toss well.
  • 2
    Spoon chicken mixture into large lightly greased baking dish. Sprinkle with Cheddar cheese. Cover and bake for 40 minutes, uncover and bake 5 more minutes or until cheese is bubbly.
ADVERTISEMENT