chicken tetrazzini
(1 rating)
No Image
I modified most recipes, as I don't like Mushrooms or Sour Cream.
(1 rating)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For chicken tetrazzini
-
1 lbfettuccine noodles
-
3-6boneless chicken breasts! cut into cubes
-
4chicken bouillon cubes
-
2 cancream of chicken or cheddar cheese soup (low fat)
-
1 cparmesan cheese
-
8 ozshredded cheese....i used montery jack & cheader
-
pinchsalt & pepper, garlic powder, onion powder & basil to taste
-
1 pkgfrozen mixed vegetables
-
2 stickcelery, sliced thin
-
3/4 cmilk
How To Make chicken tetrazzini
-
1Put Boullion cubes in pan filled with water. Boil Chicken, Celery and seasonings until Cicken is done and Celery is tender. Add Mixed vegetables, cook about 10 minutes longer.
-
2Remove all chicken and vegetables with a slotted spoon, saving the broth. Set aside in bowl.
-
3Add noodles to broth and boil 10 minutes. Drain,but do not rinse.
-
4Mix together, soup, milk & Parmesan cheese. Cook on low heat. Mixing in the chicken and vegetables. Stir in noodles. May need to add additional seasonings to taste.
-
5Pour into greased 9x13 casserole dish and top with shredded cheese
-
6Cover and bake 350 for 50 minutes. Remove cover, continue baking another 10 minutes.
-
7Let sit foe 5-10 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT