chicken tetrazzini
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Ingredients For chicken tetrazzini
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2 cchicken
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1/2 lbmushrooms
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1 1/2 cchicken broth
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3 cloveminced garlic
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1/2 lbpasta or noodles
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1 1/2 cmilk
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2 Tbspflour
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3 Tbspbutter
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salt & pepper to taste
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cheese for topping
How To Make chicken tetrazzini
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1Melt butter in a heavy pan which can be used on the stove or in the oven. Add onions; sauté over high heat for 5 minutes. Reduce heat; stir in garlic. Sauté for 2 minutes. Sprinkle mixture with flour; slowly stir in broth, whisking quickly to avoid lumps.
Bring a large pot of water to a boil; put pasta or noodles into boiling water and cook for only half the amount of time specified in the package directions. -
2Add milk to the chicken broth and bring to a boil, stirring constantly. Reduce heat to low and let simmer for 5 minutes, then stir in the cooked chicken.
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3Transfer the half-cooked pasta or noodles, while still hot, to the pan with the chicken and broth. Combine well and top with any kind of cheese. Mozzarella, provolone, Swiss, Parmesan, Monterey Jack cheese all work well for different variations.
Bake in a 350°F oven for 35-45 minutes. Cover with foil and reduce heat if top begins to brown too quickly. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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