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chicken tequila

member avatar Member Submitted Recipe

Ingredients For chicken tequila

  • 1 c
    chicken stock
  • "just a pinch" of salt
  • 1/2 tsp
    coriander, ground
  • 1 tsp
    cumin
  • 1 tsp
    chili powder
  • 1/4 tsp
    cayenne pepper
  • 2
    limes, juiced
  • 1/2 c
    tequila
  • 2
    chicken breasts, boneless
  • 3
    garlic cloves, minced
  • 9 oz
    tomatoes, canned whole and undrained
  • olive oil

How To Make chicken tequila

  • 1
    Simmer the chicken breasts in the stock, until tender.
  • 2
    Remove and cube.
  • 3
    Set aside, reserving stock.
  • 4
    Saute\' the garlic in olive oil.
  • 5
    Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
  • 6
    Add chicken and re-heat.
  • 7
    Toss with cooked noodles.
  • 8
    If sauce becomes too thick, add the chicken stock.
  • 9
    Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.
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