chicken tenders & swiss cheese casserole
(2 ratings)
I know that there are a lot of variations with this recipe but this is my sons and my favorite! Enjoy! Bonus - Super easy. NOTE: Keep Swiss cheese in the freezer and of course the chicken. Stock your pantry with the soup and stuffing. You will always be ready to make this dish!
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For chicken tenders & swiss cheese casserole
-
3 lbchicken tenders, skinless
-
5 sliceswiss cheese, torn into pieces
-
1 cancream of chicken soup, condensed
-
1/4 cwhole milk
-
1 boxsavory herb dry stuffing mix
-
1/2 cbutter, melted
How To Make chicken tenders & swiss cheese casserole
-
1Preheat oven to 350. Spray 13 x 9 inch glass pan with non stick spray.
-
2Arrange tenders in prepared pan. Place torn pieces of Swiss cheese on top of tenders. Mix soup and milk together. Pour over chicken. Sprinkling evenly with dry stuffing mix. Drizzle melted butter over stuffing. Cover with foil.
-
3Bake 40 -50 minutes or until chicken is cooked and no longer pink. Let rest 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Tenders & Swiss Cheese Casserole:
ADVERTISEMENT