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chicken tenderloins with cranberries

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Busy day? Easy recipe when you don't feel like cooking. Got this recipe from Ocean Spray and it uses dried cranberries which you can get all year round. Picture is from Ocean Spray.

(1 rating)
yield 4 servings
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For chicken tenderloins with cranberries

  • 1 lb
    chicken tenderloins
  • flour
  • salt and pepper
  • 2 Tbsp
    butter
  • 2 Tbsp
    oil
  • SAUCE:
  • 2/3 c
    white wine
  • 2/3 c
    chicken broth
  • 3 Tbsp
    country style dijon mustard
  • 1 1/2 tsp
    cornstarch
  • 1 1/2 Tbsp
    water
  • 1/2 c
    ocean spray craisins
  • 1/4 c
    sliced green onions, green part only

How To Make chicken tenderloins with cranberries

  • 1
    Lightly toss chicken pieces with flour, shake off excess. Sprinkle lightly with salt and pepper.
  • 2
    Heat 1 Tablespoon of butter and oil in a large skillet. Add half of the chicken, cook about 2 minutes, turning once until chicken is golden brown on each side and cooked through. Add more butter and oil if needed. remove to a platter, keep warm. repeat with remaining chicken.
  • 3
    Add wine, chicken broth and mustard to skillet, scraping up browned bits. Combine cornstarch and water in a small bowl. Stir into skillet. Add dried cranberries. Boil 1 to 2 minutes or until sauce thickens. Stir in green onions, cook 1 minute. Pour sauce over chicken. Makes 4 servings
  • 4
    Can serve over rice, mashed potatoes, noodles etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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