chicken tamale casserole

How To Make chicken tamale casserole

• 1

  Preheat oven to 400 and spray casserole 9x13 pan.
• 2

  In a large bowl combine first 7 ingredients using just 1/2 tbs of the chilie powder until moist. Pour mixture into pan and bake 15-20 mins
• 3

  While Cornbread is cooking toss chicken with the rest of the chili powder adn set aside.
• 4

  When Cornbread is done pierce the entire surface liberally with a fork. If it sticking to the fork it needs to cook longer. When ready pour red enchilada sauce over top then top with chickenand sprinkle with cheese.
• 5

  Bake for 15 mins or until cheese melts. Remove from oven and let set for 5-10 mins before serving.
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