chicken tamale casserole

Ingredients For chicken tamale casserole

• 2 c

  shredded cheddar or mexican blend cheese, divided
• 1/3 c

  milk
• 1

  egg
• 1 tsp

  ground cumin
• 1/4 tsp

  ground red pepper
• 1-14 oz

  can cream-style corn
• 1-8.5 box

  corn muffin mix (such as jiffy)
• 1-4 oz

  can chopped mild green chilies
• 1/2 c

  diced onion
• 1-10 oz

  can red enchilada sauce
• 2 c

  cooked shredded chicken, turkey, or pork
• 1/2 c

  sour cream
• 1/2 c

  diced tomato- if desired
• cooking spray