chicken tacos

Name: Chicken Tacos
Yield: 6
Cuisine: Mexican
Ingredients: 3-4 pound(s) whole chicken; 1 can(s) green echillada sauce; 1 teaspoon(s) cumin; 1 teaspoon(s) coriander; 2 teaspoon(s) chili seasoning; - salt and pepper to taste; 4 cup(s) cooking oil - i use extra virgin olive oil; 12 - corn tortillas; 2 cup(s) cheese; 1/2 - lettuce, shredded; 2 - totmato's chopped; - sour cream

(1 rating)

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Recipe by

Jo Charter

@JoCharter

Moreno Valley, CA

We have this for my girls and their friends - when they come over it is TACO night.

(1 rating)

yield 6 serving(s)

Ingredients For chicken tacos

3-4 lb

whole chicken
1 can

green echillada sauce
1 tsp

cumin
1 tsp

coriander
2 tsp

chili seasoning
salt and pepper to taste
4 c

cooking oil - i use extra virgin olive oil
12

corn tortillas
2 c

cheese
1/2

lettuce, shredded
2

totmato's chopped
sour cream

How To Make chicken tacos

1
Clean chicken and place in crock pot add all ingredients cook over night. Remove skin and bone, shred chicken meat. keep warm, pour oil in a dutch oven or deep pan on top of stove, fry corn tortillas

2
Add shredded chicken, cheese, lettuce, tomato, sour cream to fried tortilla and enjoy.
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chicken tacos

Ingredients For chicken tacos

How To Make chicken tacos

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