chicken taco soup and avocado salad with southwest yogurt dressing

Ingredients For chicken taco soup and avocado salad with southwest yogurt dressing

• SOUP
• 1/4 c

  chopped onion
• 1/2 c

  chopped green or red sweet pepper
• 2 tsp

  taco seasoning
• 1/2 tsp

  minced garlic
• 4 c

  chicken stock
• 1/2 c

  salsa
• 1 c

  cooked, chopped chicken
• 1 c

  canned cannelini beans(or black or pinto beans), drained and rinsed
• 1/2 c

  frozen or canned corn
• 2 Tbsp

  fresh minced cilantro(or 2t. dried)
• 2

  8 in. flour tortillas
• toppings of your choice(optional)-shredded cheese, sour cream, etc.)
• SALAD
• 4 c

  torn salad greens
• 1/2 c

  chopped tomato
• 1/4 c

  thinly sliced onion
• 1/4 c

  diced red sweet pepper
• 1/2 c

  sliced avocado
• 1 c

  plain yogurt
• 1 tsp

  taco seasoning
• 2 tsp

  fresh cilantro, minced-or1/2t dried cilantro
• 1 tsp

  lime juice