chicken taco rice
(1 rating)
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A family favorite espcially with my daughter. I use both green and red peppers for alittle color.
(1 rating)
yield
6 serving(s)
Ingredients For chicken taco rice
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1 lbchicken breast, cut in strips
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1 can(8oz) tomato sauce
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10 ozfrozen corn kernels, thawed
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1red or green pepper, cut into strips
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1can chicken broth
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1 pkgtaco seasoning mix
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1 1/2 cminute rice
How To Make chicken taco rice
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1Brown chicken in hot oil. Add broth, sauce and taco seasonings. Simmer 5 minutes. Add corn and pepper. Bring back to boil. Add rice, and remove from heat. Cover and let stand for 5 minutes. Stir before serving.
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2Shredded cheese, lettuce, diced tomato, diced onion and sour cream cam be sprinkled on top for a more taco taste.
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