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chicken-swiss casserole

(1 rating)
carrkm avatar
Recipe by
Karen Carr
@carrkm
Hampton, VA

This is my 12-year-old son's favorite meal. If we don't have it once a week, he requests it! I cook up a large package of chicken breasts in advance, cube and freeze in 4-cup packages. Makes this a quick weeknight meal!

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For chicken-swiss casserole

  • 4 c
    cooked, cubed chicken breast
  • 2 c
    stuffing cubes, dry
  • 2/3 c
    mayonaise
  • 1/2 c
    milk
  • 1 1/2 c
    shredded swiss cheese

How To Make chicken-swiss casserole

  • 1
    Mix mayo and milk with a whisk, until combined and fairly smooth.
  • 2
    Stir together chicken cubes, stuffing cubes and Swiss Cheese. Stir in the mayo/milk mix.
  • 3
    Turn into a baking dish (11 x 9) sprayed with PAM. Bake at 350 degrees for 45 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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