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chicken & stuffing skillet

(3 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I came across this yummy-sounding recipe at Campbell's Soup website. It's so easy and so delicious! A new favorite for sure!

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For chicken & stuffing skillet

  • 1 Tbsp
    butter
  • 4
    skinless, boneless chicken breast halves
  • 1 box
    (6 oz.) pepperidge farm one step stuffing chicken mix
  • 1 can
    (10-3/4 oz.) campbell's condensed cream of chicken soup
  • 1/2 c
    milk
  • 1/2 c
    cheddar cheese, shredded

How To Make chicken & stuffing skillet

  • 1
    In a 10-inch skillet over medium-high heat, melt the butter. Add the chicken and cook for 15 minutes on each side, or until it's well browned and cooked through. Remove the chicken from the skillet.
  • 2
    Prepare the stuffing in the skillet according to the package directions EXCEPT let stand for 2 minutes.
  • 3
    Place the chicken on the stuffing.
  • 4
    Stir the soup and the milk in a small bowl. Pour the soup mixture over the chicken. Top with cheese.
  • 5
    Cover and cook until the cheese is melted.
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