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chicken & stuffing casserole-annette's

(1 rating)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

Some of your favorites all mixed up in one easy casserole. It's a one pot meal and doesn't get much easier. Clean up is a cinch. Try this home style meal the next time you're craving Chicken and Stuffing.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chicken & stuffing casserole-annette's

  • 1 bag
    16oz. frozen mixed veggies
  • 2 c
    chicken, cooked and cubed
  • 1/3 c
    sour cream
  • 1 can
    10 3/4oz. cream of chicken soup
  • 1 pkg
    6oz. chicken stuffing mix (made according to package)
  • salt and pepper to taste

How To Make chicken & stuffing casserole-annette's

  • 1
    Preheat oven to 400°. In a bowl, thaw the vegetables in the microwave on defrost.
  • 2
    Add chicken soup, sour cream, salt, pepper and chicken to the vegetables. Mix gently. Pour into a greased 9x13 cake pan.
  • 3
    Top with prepared stuffing. Bake for 30-45 minutes. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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