chicken & stuffing bake

Name: Chicken & Stuffing Bake
Cook time: 1 h
Yield: 8
Ingredients: 4 - whole, skin removed and de-boned, split chicken breasts; 8 slice(s) swiss cheese; 1 can(s) (10 3/4 oz) cream of chicken soup-undeluted; 1/4 cup(s) dry white wine; 2 cup(s) herbed seasoned stuffing-crushed; 1/4 cup(s) butter-melted

(1 rating)

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Recipe by

Roda Laser

@Roda

Elwood, IN

Chicken and stuffing. A great combo.

(1 rating)

yield 8 serving(s)

cook time 1 Hr

Ingredients For chicken & stuffing bake

4

whole, skin removed and de-boned, split chicken breasts
8 slice

swiss cheese
1 can

(10 3/4 oz) cream of chicken soup-undeluted
1/4 c

dry white wine
2 c

herbed seasoned stuffing-crushed
1/4 c

butter-melted

How To Make chicken & stuffing bake

1
Preheat oven to 350. Place chicken in 13x9x2 pan. Top with cheese.

2
Combine soup and wine; mix well.
3
Spoon soup mixture over chicken. Sprinkle with stuffing and drizzle with butter.
4
Bake for 45 - 55 minutes.
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chicken & stuffing bake

Ingredients For chicken & stuffing bake

How To Make chicken & stuffing bake

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