chicken & stuffing bake

How To Make chicken & stuffing bake

• 1

  Heat oven to 400. Saute veggies in olive oil, season with salt and pepper to taste
• 2

  Prepare stuffing mix according to directions add sauted vegetables
• 3

  Combine soup, milk and parsley, set aside.
• 4

  Arrange stuffing across center of 3 quart baking dish.
• 5

  Spoon small amount of soup mixture on bottom of casserole on either side of stuffing.
• 6

  Arrange chicken breasts on soup mix, overlap if necessary.
• 7

  Sprinkle with paprika.
• 8

  Pour remaining soup mixture over chicken.
• 9

  Cover with foil and bake 15 minutes.
• 10

  Uncover and bake another 10 - 15 minutes.
• 11

  Stir sauce before serving.
• 12

  Garnish with extra parsley
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