chicken stuffed shells
(1 rating)
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This is my baby sister's recipe and it's so good it would make a rabbit slap a bear to get it. Pretty easy and really tasty!
(1 rating)
yield
6 -8
prep time
45 Min
cook time
45 Min
Ingredients For chicken stuffed shells
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1/4 cbutter or olive oil
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3 or 4boneless chicken breasts - chopped
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1/4 tsppoultry seasoning
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1/4 tspseasoned salt
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2 boxstove-top stuffing
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1 boxlarge shell noodles
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1 1/2 cmayonaise (not salad dressing)
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1/2 cshredded mozerella cheese (save 1/4 cup for topping.)
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2 cancream of chicken soup diluted with water (it's easier to mix the soup and water in a separate bowl before adding over chicken.)
How To Make chicken stuffed shells
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1Note: Add 1 full can of water to the 2 cans of cream of chicken soup. Mix in a separate bowl until soup lumps are dissolved.
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2Fry chopped chicken in butter or olive oil - add poultry seasoning and seasoned salt while frying. Fry until chicken is tender. Set aside to drain on paper towels after frying.
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3Cook noodles as directed on package. Drain and set noodles aside to cool.
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4Mix stuffing as directed on the box.
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5Add chopped fried chicken to stuffing mix.
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6Add mayonaise and mozerella cheese (save 1/4 cup of cheese for topping) to stuffing mix and mix well.
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7Stuff cooked noodles with chicken mixture. It's easier to use a large spoon and noodles can be REALLY full.
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8Place stuffed noodles close together in a 13 X 9 baking pan and pour diluted soup over noodles.
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9Top mixture with 1/4 Cup shredded mozerella cheese.
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10Bake at 350* 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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