chicken stuffed shells

How To Make chicken stuffed shells

• 1

  Cook the pasta and cool.
• 2

  Pound the chicken to a pulp, cook with everything except pasta and spinach.
• 3

  Put this in the food processor or blender, drippings and all.
• 4

  Proceed to make a firm paste, add spinach and mix thoroughly for 30 seconds.
• 5

  Carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 minutes at 300 (until all liquid is gone and the chicken is starting to get crusty around the edges.
• 6

  Cover with your favorite sauce and enjoy.
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