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chicken stirfry with toasted sesame and ginger sauce

(1 rating)
wigsonfire avatar
Recipe by
Jenny W.
@wigsonfire
Various places, MT

Just a really simple stirfry I whipped up tonight. Jonny and I loved it. =]

(1 rating)

Ingredients For chicken stirfry with toasted sesame and ginger sauce

  • 2
    chicken breasts, cubed
  • 1-2 pkg
    ramen noodles, depending on preference
  • 1 pkg
    favorite frozen mixed stirfry veggies (i use birds eye, oriental mix)
  • 1/2 c
    kraft asian toasted sesame dressing
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    each of crushed garlic, ground ginger, and crushed red pepper (add less or more according to taste)
  • peanuts for garnish (optional)

How To Make chicken stirfry with toasted sesame and ginger sauce

  • 1
    Boil ramen pasta until tender. Do NOT use flavor packets. Drain, set aside.
  • 2
    Next, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add cubed chicken; season and cook 6 to 8 min. or until cooked through, stirring occasionally. Set aside.
  • 3
    In a medium bowl, whisk dressing, soy sauce, garlic, ginger, and pepper til well mixed. Set aside.
  • 4
    Take dutch oven and heat 1 tbsp. vegetable oil and frozen veggies over medium high heat, cover and stir occasionally until veggies are tender and warmed through.
  • 5
    Next, add chicken and sesame-ginger sauce, stir until coated. Heat until sauce has warmed.
  • 6
    Add cooked ramen and mix well. If desired, sprinkle peanuts on each bowl you serve.
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