chicken stir fry with black vinegar sauce
You can find black vinegar at any Asian store or online
yield
2 -4
method
Stir-Fry
Ingredients For chicken stir fry with black vinegar sauce
- FOR THE STIR FRY
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1 Tbspoil
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2boneless skinless chicken thighs sliced
-
1/2 bunchasparagus trimmed
-
1 csnow peas
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1 cshredded carrots
-
3green onions chopped
-
1/2 cfresh cilantro chopped
- FOR THE BLACK VINEGAR SAUCE
-
2 tsptoasted sesame seeds
-
1/4 csoy sauce
-
1/4 cblack vinegar
-
1 Tbspeach fresh ginger grated and chopped garlic
-
1/2 tsphot chili oil
-
2 tsptoasted sesame oil
-
3 Tbspmirin
-
rice for serving
How To Make chicken stir fry with black vinegar sauce
-
1To make the sauce. Mix all ingredients together and set aside.
-
2The stir fry Add oil to a wok or heavy pan. Add the chicken and brown it.
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3Add the asparagus and stir fry for 3 minutes. Add the snow peas and carrots stir fry 2 minutes. Add the sauce and cook 2 minutes
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4Serve over rice and garnish with green onions and cilantro
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