chicken stir-fry so easy
(3 ratings)
You are just going to love this recipe- so quick and easy! It's savory and quick to put on the table, because it uses rotisserie chicken and whatever veggies you have on hand.
(3 ratings)
yield
4 -servings
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For chicken stir-fry so easy
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2 Tbspcornstarch
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1 3/4 cchicken broth or chicken stock
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1 Tbspsoy sauce
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1/2 tspground ginger
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1 cfresh broccoli florets,
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1/2 cfresh sliced carrots
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1/2 csliced celery
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1/2 cgreen onion
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1/2 cred or green bell peppers cut in strips
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3/4 cpineapple chunks with juice,optional
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2 crotisserie chicken breast,chopped up
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3 ccooked regular long-grain white rice (1 c. uncooked)
How To Make chicken stir-fry so easy
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1Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth.
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2Heat the vegetables and remaining 3/4 cup broth in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Add in pineapple and juice.
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3Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve over hot rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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