chicken stew
(1 rating)
This stew is perfect for Fall or Winter! It has all the flavors that I love. It not only warms you up but fills your belly as well! Enjoy!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For chicken stew
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2 lbchicken thighs, skinless and boneless, cubed
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2 clovegarlic, minced
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1 lgonion, chopped
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1 lgbell pepper, chopped
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1 bunchcilantro, fresh, chopped
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1 Tbspachiote powder or spanish paprika
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1 cantomato paste
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1 boxchicken broth
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1 canblack olives
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3 lgpotato, stew cut
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3 lgcarrots, stew cut
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salt and pepper
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1 Tbspolive oil, extra virgin
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salt and pepper
How To Make chicken stew
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1Heat oil in skillet.
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2Salt and pepper chicken. Add Chicken to pan and brown.
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3Add garlic, onion, bell pepper to pan and cook till tender. Make sure not to burn.
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4Add cilantro to pan and saute for 1 minute.
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5Add Achiote powder or paprika to mixture and stir to combine.
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6Add olives, potatoes, carrots and stir. Cook for one minute.
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7Add chicken broth. Bring to a boil over high heat than cover pot and lower heat to simmer for 45 minutes or till vegetables are tender. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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