chicken cider stew
(2 ratings)
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and seasonings and you'll be sure to have a second helping of this stew. I love the aroma of this cooking up in the kitchen and it becomes increasingly difficult to wait on my very own bowl of this stew over a hot buttered biscuit or some buttered noodles. I just got done making another pot of this stew to share with my Mom & Aunt Linda tomorrow for lunch. Original recipe:myrecipes.com
(2 ratings)
yield
4 -6 people
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken cider stew
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1 small ready cooked chicken (i used a rotisserie chicken from the grocery store)
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1 1/2 capple cider
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2 1/2 cchicken broth
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1/2 mdonion, sliced
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4 mdparsnips, sliced
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2-3 mdcarrots, sliced
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1 lgyam, sliced
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1 tspthyme
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1 Tbspbeau monde seasoning
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1 tspsalt
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1 1/2 tsppepper
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1/2 tsponion powder w/parsley
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2 Tbspcorn starch (to thicken it up) & equal parts water
How To Make chicken cider stew
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1I removed the chicken & skin off the bones and placed in the pan and added the broth and cider and put on low heat. Then, sliced my veggies and got them ready. I cooked this in a pan over medium heat on the stove. I added sauteed onions, parsnips, carrots, yams, beau monde, onion salt, thyme, and pepper. I cooked this for 35 - 45 minutes till the veggies are tender.
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2I removed the skin from the pot and then added a mixture of cornstarch and water to thicken up the broth. I tasted the stew and added a little more salt and pepper.
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3I have spooned this over egg noodles or biscuits. But would be good over a bed of rice or even mashed potatoes.
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4Sept. 26th, 2014 --- One of my first recipes that I love to make for the fall season.
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Categories & Tags for Chicken Cider Stew:
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