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chicken stew - ethiopian style

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

One of Ethiopia's most traditional dishes.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken stew - ethiopian style

  • 1 lb
    boneless, skinless chicken breasts, cut in 1-inch cubes
  • 2 Tbsp
    ghee
  • 2 md
    yellow onions, chopped
  • 2
    garlic cloves, minced
  • 1 Tbsp
    fresh ginger, grated
  • 1 tsp
    turmeric
  • 1/4 tsp
    fenugreek and cardamom
  • 1/8 tsp
    nutmeg
  • 2 Tbsp
    berbere (or to your liking)
  • 1 Tbsp
    smoked paprika
  • 1 c
    water
  • ground black pepper

How To Make chicken stew - ethiopian style

  • 1
    Drizzle the chicken with lemon juice and sprinkle with salt. Set aside.
  • 2
    Over medium heat, melt ghee in a dutch oven. Add onion, garlic, ginger, and spices. Saute until onions are tender, about 5 minutes.
  • 3
    Add water, and bring to a simmer. Add the chicken, turning to coat - return to a simmer for approximately 20 minutes or until chicken is cooked through.
  • 4
    Uncover and simmer for anothr
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