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chicken stew

Dennis_Gagnon avatar
Recipe by
Dennis Gagnon
@Dennis_Gagnon
Calgary, AB

Amount Per Serving -APPROX
Calories 475Calories from Fat 156
% Daily Value*
Total Fat 17.3g27%
Saturated Fat 3.4g17%
Trans Fat 0.0g
Cholesterol 92mg31%
Sodium 184mg8%
Total Carbohydrates 52.8g18%
Dietary Fiber 7.9g32%
Sugars 11.1g
Protein 28.0g
Ww= 10.94

read more
yield 4 serving(s)
prep time 45 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For chicken stew

  • 3
    chicken breast
  • 5 lg
    potato
  • 2
    carrot
  • 2/3
    onion
  • 1 stalk
    celery
  • 16 oz
    stewed tomatoes
  • 1/2 c
    water
  • 4 Tbsp
    flour,
  • 2 tsp
    dried parsley
  • 2 tsp
    black pepper
  • 1/4 tsp
    season salt
  • 1/4 tsp
    garlic powder
  • 1/3 c
    chicken broth

How To Make chicken stew

  • 1
    CUT UP CHICKEN AND VEGYS AND PUT IN SLOW COOKER
  • 2
    POUR


    1 (16 ounce) can stewed tomatoes

    1/2 cup water

    4 tablespoons flour, mixed with the water
  • 3
    TOP WITH SEASONINGS
  • 4
    ADD CHICKEN BROTH
  • 5
    cook on low 6 to 8 hours or until tendeR OR ON HIGH FOR 4 HOURS
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