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chicken stew

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a very hearty meal for a winter's night--it will warm the coldest corner of your tummy. Enjoy! Photo: lauraforeman.blogspot.com

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 7 Hr

Ingredients For chicken stew

  • 2 1/2 lb
    cut-up chicken
  • 3 Tbsp
    olive oil
  • 2 md
    onions, sliced
  • 1 tsp
    salt
  • 1/2 tsp
    fresh ground pepper
  • 2 stalk
    celery, diced
  • 2 c
    potatoes, peeled and diced
  • 1 c
    ripe tomatoes, chopped
  • 1 tsp
    oregano
  • 3 Tbsp
    chopped parsley
  • 1 c
    frozen peas, thawed
  • 2 c
    chicken broth (or may use tomato juice or v-8)

How To Make chicken stew

  • 1
    In a large skillet, brown the chicken in oil. Add salt, pepper and onions. Cook for another 5 minutes.
  • 2
    Place the celery and potatoes in the bottom of a slow cooker and top with browned chicken, onions, tomatoes, chicken broth, oregano and parsley.
  • 3
    Cover and cook on low for 6 to 8 hours. Add the thawed peas, cover and cook on high for an additional 15 minutes.
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