chicken stew

Ingredients For chicken stew

• 2 lb

  chicken breasts, boneless and cut in 1" pieces
• 1/4 c

  cold water
• 6 oz

  tomato paste, no salt added
• 1/2 tsp

  dried thyme
• 1/2 tsp

  sage
• 1/2 tsp

  pepper
• 1 tsp

  paprika
• 1 c

  sliced carrots
• 1 c

  sliced celery
• 1 c

  chopped onion
• 3 c

  potatoes, cubed
• 2 can

  chicken broth, non-fat
• 3 Tbsp

  cornstarch