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chicken spoonbread, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I honestly don't know why this was titled Spoonbread, but it is very good.

yield 6 serving(s)
method Bake

Ingredients For chicken spoonbread, mom's

  • 1/2 c
    yellow cornmeal
  • 1 Tbsp
    flour
  • 1/2 tsp
    salt
  • 1 c
    chicken broth
  • 1 c
    milk
  • 2 Tbsp
    butter
  • 2
    egg yolks, beaten
  • 1 1/2 c
    cooked chicken, diced
  • 2
    egg whites, beaten stiff

How To Make chicken spoonbread, mom's

  • 1
    Combine corn meal, flour and salt in a saucepan, add broth and milk. Cook, stirring constantly until mixture thickens and boils. Cook 2 min longer. Remove from heat. Stir in butter, cool slightly. Stir in egg yolks and chicken. Fold in egg whites. Place in greased 1 quart casserole and bake at 325 degrees 55-60 min.
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