chicken spinach stroganoff

Name: Chicken Spinach Stroganoff
Prep time: 10 min
Cook time: 6 h
Ingredients: 4 medium chicken breast halves, skinless and boneless; 1/4 teaspoon(s) salt; 1/4 tablespoon(s) garlic pepper; 8 ounce(s) cremini mushrooms, sliced; 1 small onion, chopped; 2 clove(s) garlic, minced; 1 can(s) cream of mushroom soup; 1 cup(s) non-fat plain greek yogurt; 4 ounce(s) fresh baby spinach

(1 rating)

review

Recipe by

Karie Houghton

@GettingStuffed

Milton, WA

This recipe was a delicious twist on stroganoff, and a lot lighter. Plus the added spinach makes it a one pot meal! We served our over whole wheat wide egg noodles.

(1 rating)

prep time 10 Min

cook time 6 Hr

Ingredients For chicken spinach stroganoff

4 md

chicken breast halves, skinless and boneless
1/4 tsp

salt
1/4 Tbsp

garlic pepper
8 oz

cremini mushrooms, sliced
1 sm

onion, chopped
2 clove

garlic, minced
1 can

cream of mushroom soup
1 c

non-fat plain greek yogurt
4 oz

fresh baby spinach

How To Make chicken spinach stroganoff

1
Put everything in the slow cooker, but the spinach and yogurt.

2
Cook on high for 3 hours or low for 6 hours.
3
Loosely break the chicken into serving size pieces and turn the slow cooker off and add yogurt and spinach.
4
Serve over noodles.
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chicken spinach stroganoff

Ingredients For chicken spinach stroganoff

How To Make chicken spinach stroganoff

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