chicken, spinach, and orzo casserole
(4 ratings)
This recipe was given to me by the mother of a friend. She made it for us one night and it was outstanding!! Different from so many chicken casseroles. I have made it several times, with a caesar salad, bread for dinner. Everyone that has had it, loved it.
Blue Ribbon Recipe
Deb is right. This recipe is very different from your average chicken casserole. The sauce and orzo are creamy. Spinach and sauteed mushrooms add a rich umami flavor. Serve this as a main or it could even be a side dish. It's a delicious dinner casserole.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
6 -8
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For chicken, spinach, and orzo casserole
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4chicken breasts (can use boneless or bone-in)
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2/3 corzo
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8 ozfresh mushrooms, sliced
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10 ozchopped frozen spinach
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1 cancream of mushroom soup (10.5 oz)
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1/2 cmayonnaise
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2 tsplemon juice (I have used fresh and bottled)
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1/2 tspseasoned pepper
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3/4 cskim mozzarella cheese, shredded
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1/4 cItalian seasoned bread crumbs
How To Make chicken, spinach, and orzo casserole
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1Boil chicken breasts, reserve broth. Chop chicken or shred, whichever you prefer. I tend to just chop.
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2Cook orzo according to package directions using the chicken broth.
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3Saute mushrooms until tender.
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4Mix chicken, orzo, spinach (thawed and drained), mushrooms, soup, mayo, lemon juice, and pepper.
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5Spoon into a greased 9 x13 pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken, Spinach, and Orzo Casserole:
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