chicken & spinach cannelloni in a creamy sauce

Ingredients For chicken & spinach cannelloni in a creamy sauce

• CREAM SAUCE
• 3 Tbsp

  butter
• 3 Tbsp

  flour
• 1 md

  onion, finely chopped
• 1 1/2 c

  chicken broth
• 1 c

  light cream
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 3/4 c

  grated swiss cheese
• CANNELLONI FILLING
• 1 pkg

  cannelloni shells (do not precook)
• 1 1/4 c

  diced cooked chicken
• 1 pkg

  frozen spinach, cooked & drained
• 3/4 c

  ricotta cheese
• 1/3 c

  sliced almonds
• 1/4 c

  parmesan cheeese
• 1 lg

  egg, beaten
• 1 dash

  ground nutmeg