chicken spaghetti
(3 ratings)
I got this from my cousin in Edmond,OK. I have made this so many times for our Bible study group (around 30 people) and I never come home with any in the pan. It is always a surprise to people because there is no spaghetti sauce!
(3 ratings)
yield
9 x 13" pan-can be doubled
prep time
45 Min
cook time
45 Min
Ingredients For chicken spaghetti
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1-3 lbchicken breasts- boneless and skinless; thighs or whole chicken-your choice
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1 large canrotel
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1 large canchicken broth
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1 cancream of chicken soup
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2 cshredded cheddar cheese
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1- 8oz pkgcream cheese
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20 ozspaghetti noodles
- MAY DOUBLE FOR LARGE GROUP
How To Make chicken spaghetti
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1Spray casserole dish or 13 x 9 " pan with nonstick spray. Cook chicken in large saucepan or soup pot until juices are clear.
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2Debone chicken(if whole) and save for later. If using breasts/ thighs, cut up after cooking. Cook onion in broth. When onion is translucent, add the spaghetti noodles. When noodles are done 15-20 min(al dente),add soup, Rotel and cream cheese.
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3Stir mixture well in saucepan. Add the chicken. Stir well. Put mixture in casserole dish. Sprinkle the cheddar cheese on top. Bake @ 350 until bubbly. You can make this ahead; cover and refrigerate and bake the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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