chicken spaghetti with smoked sausage
(1 rating)
I have two words for this meal, and that is easy and delicious!!
(1 rating)
yield
serving(s)
Ingredients For chicken spaghetti with smoked sausage
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120 ounce can of chicken breast, drained
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1smoked sausage link (about 7 oz.) they usually come in a 14 oz. package (roughly chopped)
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3 Tbspgrated onion ( i used the smallest setting)
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1/2 cshredded sharp cheddar cheese (i used the finest setting)
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2 Tbspparmesan cheese
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1jar spaghetti sauce
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1 pkgspaghetti, cooked according to package directions ( i always use salt and a little vegetable oil)
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*******taste the spaghetti sauce and if you think it is a little tart, you can add a few teaspoons of sugar to the sauce****** i like my sauce a little on the sweet side.
How To Make chicken spaghetti with smoked sausage
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1In a cast iron skillet combine chicken, pre-cooked smoked sausage(roughly chopped), cheeses, onion, and spaghetti sauce. Stir to combine. Heat to a simmer on low heat, then heat through for about 10 minutes more.
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2In the meantime prepare spaghetti according to package directions. I always cook my spaghetti in salted water, and a little vegetable oil. Drain spaghetti and set aside.
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3Serve chicken-sausage mixture over hot spaghetti and enjoy. You can sprinkle with more parmesan cheese on top if you like.
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4***As a special note*** When I cook my sausage, I boil it in the skillet in water, until the internal temperature comes to at least 160 to 165 degrees.**** - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Spaghetti with Smoked Sausage:
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