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chicken-spaghetti bake

(1 rating)
vbaker621 avatar
Recipe by
Vivian Baker
@vbaker621
Cocoa, FL
(1 rating)

Ingredients For chicken-spaghetti bake

  • 4 oz
    spaghetti, uncooked
  • 1 pkg
    peas, thawed
  • 2 c
    chicken, cooked and cubed
  • 1 c
    american cheese, grated
  • 1/2 c
    milk
  • 1 can
    cream of mushroom soup
  • 16 oz
    tomatoes, canned and cut up
  • 3 Tbsp
    all purpose flour
  • 1
    garlic clove, minced
  • 1/2 c
    onion, chopped
  • 3 slice
    bacon, chopped
  • 1/4 c
    parmesan cheese, grated

How To Make chicken-spaghetti bake

  • 1
    Break spaghetti pieces in half.
  • 2
    Cook according to package directions; drain (should have about 2-cups).
  • 3
    In large saucepan, cook bacon, onion and garlic until bacon is crisp; blend in flour.
  • 4
    Add undrained tomatoes, soup and milk.
  • 5
    Cook and stir until thickened and bubbly.
  • 6
    Add shredded American cheese, stir until melted.
  • 7
    Stir in cooked spaghetti, cubed chicken and thawed peas.
  • 8
    Turn into a 2 1/2-quart casserole; top with parmesan.
  • 9
    Bake uncovered, at 350 for 45 minutes.
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