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chicken spaghetti

Chellenay69 avatar
Recipe by
Michelle Hickey
@Chellenay69
Baytown, TX

This is a yummy and easy recipe that everyone loves.

yield 6 serving(s)
prep time 30 Min
cook time 20 Min
method Convection Oven

Ingredients For chicken spaghetti

  • 4
    chicken breasts, boneless and skinless
  • 1 md
    onion, chopped
  • 1/2 c
    celery, chopped
  • 1/2 c
    bell pepper, chopped
  • 3 Tbsp
    butter
  • 8 oz
    velveeta
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    rotel tomatoes
  • 12 pkg
    spaghetti

How To Make chicken spaghetti

  • 1
    Boil chicken in salted water. Save the water to boil pasta in.
  • 2
    Saute celery, onions, and bell peppers in butter. Melt Velveeta in a dish in the microwave.
  • 3
    Boil spaghetti until al dente and drain. Mixtogether both cans of soup and rotels. Add melted cheese and mix.
  • 4
    Add all to the spaghetti and salt and pepper to taste. (I always add a little garlic powder) Mix well and add to a 9 x 13 greased baking dish.
  • 5
    Bake for 20 minutes on 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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