chicken spaghetti
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This is one of my favorite meals. This is one of the meals that is even better leftover the next day. I love this stuff and I'm sure that you will too!
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prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For chicken spaghetti
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2 pkgchicken breast strips (or about 5 breast halves)
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1 pkgspaghetti noodles (large)
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2 cancream of chicken soup
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2 cancream of mushroom soup
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2 cancream of celery soup
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2 cannacho cheese or nacho cheese soup
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6-8 stickcelery (chopped)
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1 pkgfresh mushrooms (sliced)
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2 mdonion (chopped)
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1 pkgalmond slivers
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grated cheese
How To Make chicken spaghetti
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1Boil chicken until cooked. Dice or shred chicken. Reserve chicken stock.
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2Cook spaghetti noodles in the chicken stock.
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3Saute onion, celery and mushrooms in a skillet with butter.
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4Place the soups and nacho cheese into a large mixing bowl and place in microwave until it mixes easily.
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5Add chicken, celery, mushrooms and onions to the bowl then mix well.
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6Add noodles and almonds then mix well again.
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7Place the mixture into a large baking dish, cover with lid or foil and cook for 30 minutes in a pre-heated 375° oven.
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8After 30 minutes, remove lid or foil and cover with grated cheese. Place back in oven until melted. You can also use broil to melt the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Spaghetti:
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