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chicken spaghetti

(1 rating)
kaycowell avatar
Recipe by
Kay Cowell
@kaycowell
Bedford, TX

Great for potluck or as a main entree'

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken spaghetti

  • 1 lg
    chicken, deboned (or ready made roasted chicken deboned)
  • 1 pkg
    spaghetti
  • 1 can
    chicken broth
  • 1 c
    celery, diced (about 3 stalks)
  • 1 lg
    onion, diced
  • 1 stick
    butter, melted
  • 1 jar
    cheese whiz box
  • 1 can
    cream of celery
  • 1/2 pkg
    velveeeta, garlic or mexican flavor small box

How To Make chicken spaghetti

  • 1
    Wash chicken and place in pot cover with water and pinch of salt boil until done, save broth, let cool then debone and set aside(if you choose to buy a pre-roasted chicken just debone and set aside)
  • 2
    Sautee in 1 stick of real butter, diced onions and celery then add to deboned chicken
  • 3
    In saved broth boil spaghetti till al dente (do not drain) use canned broth if it gets dry or if you use a pre-roasted chicken
  • 4
    to broth and spaghetti add deboned chicken, sauteed vegetables and butter and stir well. Now add all cheeses and soup.
  • 5
    Place in crockpot to simmer for several hours or place in oven 350 for 1 hour. Serve with garlic bread and a salad
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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