Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken spaghetti

(2 ratings)
jwcooper avatar
Recipe by
Jolayne Cooper
@jwcooper
Americus, GA

This is a Pioneer Woman, Ree Drummond recipe. We enjoyed it and I thought you might also.

(2 ratings)
yield 10 -12
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For chicken spaghetti

  • 1
    whole raw chicken, cut into pieces
  • 1 lb
    thin spaghetti, borken into 2-inch pieces
  • 2 can
    cream of mushroom soup (10-oz.)
  • 2 1/2 c
    grated sharp cheddar cheese
  • 1/4 c
    finely diced green pepper
  • 1/4 c
    finely diced red bell pepper
  • 1
    medium onion, finely diced
  • 1 tsp
    seasoned salt
  • 1/4 tsp
    cayenne pepper
  • salt and freshly ground black pepper, to taste

How To Make chicken spaghetti

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30-45 minutes. Remove the chicken and 2 cups of the chicken broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
  • 3
    Cook the spaghetti in the same chicken broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt an pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
  • 4
    Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
  • 5
    NOTE: Next time I make this, I will do it more quickly by buying a rotisserie chicken and using the meat from that. Cooking the chicken myself, didn't add anything to the dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Spaghetti:

ADVERTISEMENT