chicken spaghetti casserole
(4 ratings)
This really is one of the all-time greatest "make before" comfort foods. I love this dish, and I know you will, too!
(4 ratings)
yield
8 serving(s)
cook time
45 Min
Ingredients For chicken spaghetti casserole
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2 ccooked chicken
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3 cdry spaghetti, broken into two-inch pieces
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2 cancream of mushroom soup
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1/4 cfinely diced green pepper
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1/4 cfinely diced onion
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1 jardiced pimentos, drained (4 ounces)
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2 creserved chicken broth for pot
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1/8 tspcayenne pepper
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salt and pepper, to taste
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1 cgrated sharp cheddar cheese
How To Make chicken spaghetti casserole
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1Preheat oven to 350 degrees 1. Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.
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2Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately. Bake at 350 degrees for 45 minutes until bubbly (If the cheese on top starts to get too cooked, cover with foil)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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