chicken spaghetti
(1 rating)
My great grandmother's recipe. This is a yummy winter dish!! Feel free to use chicken breasts but I think the combination of dark and white meat gives it great flavor!
(1 rating)
yield
10 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For chicken spaghetti
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2 ptwhole chicken
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1 cancheddar cheese soup
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2 cancream of mushroom soup
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1 boxspaghetti
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1 Tbspcelery salt
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1 tsponion quartered
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1 tspsalt
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1 tsppepper
How To Make chicken spaghetti
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1Boil whole chicken with cut up onion and celery salt. After boiling let cool.(I usually put mine in the fridge to cool faster.) Do not pour out broth.
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2Drain about 1/2 c. of chicken broth. Debone chicken and put back in the chicken broth. Bring to boil.
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3Add spaghetti and cook al dente. Add salt and pepper.
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4Add cheddar cheese soup and both cans of cream of mushroom soup. Simmer for 30 min. Remove from burner and let stand to thicken.
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