chicken spaghetti
(1 rating)
No Image
From one of the best cooks I know. My sister: Peggy Hooks, Midlothian , Texas
(1 rating)
yield
12 -20
Ingredients For chicken spaghetti
-
1chicken
-
1 lbvelveeta
-
1 cancream of chicken
-
1 cancream of mushroom
-
1 canchicken broth
-
cheddar cheese for topping
How To Make chicken spaghetti
-
1Boil large chicken and save broth. Debone chicken after cooked and cool.
-
2Cook spaghetti in left over broth .
-
3Add cream of chicken and cream of mushroom to spahetti. Mix well.
-
4Add Velveta cheese and chicken. Mix and pour into 13X9 pan. Top with grated cheddar.
-
5Bake 350 degree till bubbly . About 45 mins.
-
6If you don't have enough broth you can add the can of chicken broth to cooked spahetti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT