chicken spaghetti

(1 rating)
Recipe by
Patsy Hornsby
Midlothian, TX

From one of the best cooks I know. My sister: Peggy Hooks, Midlothian , Texas

(1 rating)
yield 12 -20

Ingredients For chicken spaghetti

  • 1
    chicken
  • 1 lb
    velveeta
  • 1 can
    cream of chicken
  • 1 can
    cream of mushroom
  • 1 can
    chicken broth
  • cheddar cheese for topping

How To Make chicken spaghetti

  • 1
    Boil large chicken and save broth. Debone chicken after cooked and cool.
  • 2
    Cook spaghetti in left over broth .
  • 3
    Add cream of chicken and cream of mushroom to spahetti. Mix well.
  • 4
    Add Velveta cheese and chicken. Mix and pour into 13X9 pan. Top with grated cheddar.
  • 5
    Bake 350 degree till bubbly . About 45 mins.
  • 6
    If you don't have enough broth you can add the can of chicken broth to cooked spahetti.

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