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chicken sour cream enchiladas

(3 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com

(3 ratings)
yield 5 -10
prep time 25 Min
cook time 35 Min

Ingredients For chicken sour cream enchiladas

  • 16 oz
    sour cream
  • 2 c
    chopped cooked chicken
  • 2 pkg
    (8 oz. ea.) co-jack cheese
  • 1 1/2 c
    salsa
  • 2 Tbsp
    chopped cilantro
  • 1 tsp
    ground cumin
  • 1/2 c
    cooking oil
  • 10
    (6") flour tortillas
  • 1 c
    shredded lettuce (optional as garnish)
  • 1 c
    chopped tomato (optional as garnish)

How To Make chicken sour cream enchiladas

  • 1
    In a large bowl, mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin; set aside.
  • 2
    Pass tortillas through hot oil in shallow frying pan, using tongs, and place on plate.
  • 3
    Fill tortillas down the middle with 3 to 4 Tbsp. of mixture and place seam side down in a casserole dish. Cover enchiladas with remaining salsa (you may puree it and spread a thin layer to cover them completely).
  • 4
    Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
  • 5
    Garnish enchiladas with 1 cup shredded lettuce and 1 cup chopped tomato if desired and serve with remaining sour cream.
  • 6
    Another great recipe from Tracie De Stefano.
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