chicken sour cream bake

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This recipe is a little different but oh so good. This ricipe is rich, different, and distinguished-but oh, so easy to do. The chipped beef ends up tasting like Italian Prosciutto Ham, Enjoy!!!!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For chicken sour cream bake

  • 6 lg
    chicken breast halves, skinless and boneless, and halved again if to be wrapped in beef slice
  • 1 jar
    chipped beef, rinsed in boiling water and drained
  • 12 slice
    bacon
  • 2 c
    sour cream
  • 1 can
    cream of asparagus soup or cream of mushroom
  • 1 tsp
    paprika, sweet mild

How To Make chicken sour cream bake

  • 1
    Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 degrees for 2 hours.
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