chicken sopa
(1 rating)
No Image
MAKES GREAT LEFT OVERS!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
1 Hr
Ingredients For chicken sopa
-
1 pkgseasoned chicken fajita breasts ready to cook
-
2 cancream of chicken soup
-
1 cantomatoes, canned and diced
-
2tsp. garlic salt
-
1 1/2 cfinely shredded fiesta blend cheese
-
15corn tortillas cut into 1/4s
How To Make chicken sopa
-
1Cook chicken in med. pot with 2 cups water or chicken stock at med.- med.high heat cook all the way to done or about 30-45 mins.
-
2Cut up chicken into small pieces. Put chicken back into pot with water or stock. Add tomatoes and cook on low for another 5-10 mins.
-
3Drain all water or if stock all but 1 cup. Add cream of chicken and garlic salt mix well with spoon.Put back on heat until well heated all the way through.
-
4Pre-Heat oven to 400 F. In med baking pan coat with non stick baking spray. Place a layer of tortillas and a layer of chicken mixture over tortillas and then sprinkle a little cheese over chicken mixture.Repeat until all is used.
-
5Bake for 10-15 min and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT